Stuffed Mushrooms with Blue Cheese - Greek Stuffed Mushrooms

1. 1

   Preheat oven to 375 degrees (200 C.).

2. 2

   Grease a shallow baking dish large enough to hold mushrooms.

3. 3

   Clean mushrooms, save stems, chop and add to cheese mixture.

4. 4

   Sqeeze spinach to remove as much moisture as possible.

5. 5

   Place in bowl, add both cheeses, all spices, 1 tbsp (15 ml).

6. 6

   olive oil and all pine nuts--if desired, and chopped mushroom stems.

7. 7

   Stuff each mushroom cap with some of the mixture and drizzle lightly with olive oil.

8. 8

   Bake 30 minutes or until browned and juicy.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.