Stuffed Mushrooms With Bacon & Sausage

1. 1

   Trim each mushroom foot so that they are flat.

2. 2

   Finely dice veggies and mix with sausage.

3. 3

   On the tops of each mushroom place a tablespoon of the mixture.

4. 4

   Wrap the bacon around the tops and use it to secure the stuffing mixture on top of the mushrooms.

5. 5

   Pin with toothpick if needed.

6. 6

   Grill and brush lightly with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.