Stuffed Mushrooms Parmesan (Fungi Alla Parmigana)

1. 1

   Grease a shallow baking pan, large enough to hold the mushrooms in a single layer.

2. 2

   Clean mushrooms.

3. 3

   Cut off stems and save.

4. 4

   Place mushrooms in prepared pan, cut side up.

5. 5

   Finely chop mushroom steams.

6. 6

   Heat oil in skillet and saute steams, onion and garlic.

7. 7

   Cook slowly until onions and garlic have slightly browned.

8. 8

   Add the bread crumbs, Parmesan, parsley, salt and oregano; Mix well.

9. 9

   Scoop spoonfuls of mixture onto each mushroom.

10. 10

    Sprinkle a little olive oil on top of mushrooms.

11. 11

    Bake at 400u00b0F for 15-20 minutes or until mushrooms are tender and tops are slightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.