Stuffed Mushrooms(Microwave) – a delicious recipe with mushrooms, green onions, butter, sour cream, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Wash mushrooms, remove stem from each cap by twisting.
2
Arrange caps, stem-side-up, in 3-quart (13 x 9-inch) glass baking dish; set aside.
3
Chop stems fine.
4
Place stems, onions and butter in medium glass mixing bowl.
5
Microwave for 3 minutes on Roast or until onions are tender.
6
Stir in sour cream; add cream cheese. Microwave for 2 1/2 minutes, on Roast, or until cream cheese is softened; stir well.
7
Divide mixture into four (6-ounce) custard cups.
8
Stir ingredients from one of the variations into each cup. Fill mushrooms caps with one of the cream mixtures.
9
Microwave for 5 to 6 minutes on Roast, or until hot.
10
Makes about 36 mushrooms. Roast = 70% power.
280
kcal
Calories
23
g
Fat
13
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 lb. large fresh mushrooms, 3 green onions, sliced, 1 Tbsp. butter or margarine, 1/4 c. sour cream, and more.
Yes, Stuffed Mushrooms(Microwave) falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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