How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Mushrooms Italiano?

You need 12 ingredients. The key ingredients include: 12 lg. mushrooms, 1 Tbsp. butter, 1/4 c. chopped onion, 1/2 clove garlic, minced, and more.

Is Stuffed Mushrooms Italiano suitable as snacks & appetizers?

Yes, Stuffed Mushrooms Italiano falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Stuffed Mushrooms Italiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms Italiano Recipe

Name: Stuffed Mushrooms Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lg. mushrooms; 1 Tbsp. butter; 1/4 c. chopped onion; 1/2 clove garlic, minced; 1/4 c. diced pepperoni; 2 Tbsp. finely chopped green pepper; 1/4 c. round crackers, finely crushed; 1-1/2 Tbsp. grated parmesan cheese; 2 Tbsp. snipped parsley; 1/4 tsp. seasoned salt; 1/8 tsp. crushed dried oregano; Dash of pepper

Try this homemade Stuffed Mushrooms Italiano recipe the whole family will love. Made with mushrooms, butter, onion and clove garlic. Easy step-by-step i…

This Stuffed Mushrooms Italiano relies on simple, everyday ingredients such as lg. mushrooms, butter, chopped onion and garlic, minced. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Mushrooms Italiano

Tips for the best results

Variations & substitutions

My Personal Notes

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