Stuffed Mushrooms Italiano Recipe

Name: Stuffed Mushrooms Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lg. mushrooms; 1 Tbsp. butter; 1/4 c. chopped onion; 1/2 clove garlic, minced; 1/4 c. diced pepperoni; 2 Tbsp. finely chopped green pepper; 1/4 c. round crackers, finely crushed; 1-1/2 Tbsp. grated parmesan cheese; 2 Tbsp. snipped parsley; 1/4 tsp. seasoned salt; 1/8 tsp. crushed dried oregano; Dash of pepper

Servings: persons

12 lg. mushrooms
1 Tbsp. butter
1/4 c. chopped onion
1/2 clove garlic, minced
1/4 c. diced pepperoni
2 Tbsp. finely chopped green pepper
1/4 c. round crackers, finely crushed
1-1/2 Tbsp. grated parmesan cheese
2 Tbsp. snipped parsley
1/4 tsp. seasoned salt
1/8 tsp. crushed dried oregano
Dash of pepper

1
Wash the mushrooms and remove the stems.
2
Chop the stems and put them in a mixing bowl.
3
Add the butter, onions, garlic, pepperoni and green pepper.
4
Cook, covered, on High in the microwave oven for 2-3 minutes.
5
Stir in the cracker crumbs, cheese, parsley, salt, oregano and pepper, and mix well.
6
Spoon the mixture into the mushroom caps and cook, covered, on Medium in the microwave for 4 minutes.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lg. mushrooms, 1 Tbsp. butter, 1/4 c. chopped onion, 1/2 clove garlic, minced, and more.

Yes, Stuffed Mushrooms Italiano falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms Italiano

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