Stuffed Mushrooms (Funghi Imbottiti) Recipe

Name: Stuffed Mushrooms (Funghi Imbottiti)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Lb. large mushrooms (preferably Portobello); 6 Tbs grated Parmesan cheese; 1 clove garlic, chopped; 1 small onion, chopped; 1 Cup bread crumbs; 3 Tbs. chopped parsley; 6 Tbs melted butter; 4 Tbs olive oil; Salt and pepper to taste; 1/4 Cup Sweet Marsala (optional)

Servings: persons

1 Lb. large mushrooms (preferably Portobello)
6 Tbs grated Parmesan cheese
1 clove garlic, chopped
1 small onion, chopped
1 Cup bread crumbs
3 Tbs. chopped parsley
6 Tbs melted butter
4 Tbs olive oil
Salt and pepper to taste
1/4 Cup Sweet Marsala (optional)

1
Clean and remove stems. Finely chop.
2
Heat sautee pan to medium and add the olive oil.
3
Add chopped mushroom stems, onion and garlic and sautee around 5 minutes until liquid is reduced to almost nothing and mushroom are a bit browned. (Optional) At this point add the Marsala and reduce.
4
Add to the mixture, the bread crumbs and parsley.
5
Put mushroom caps in buttered baking dish and spread 4 Tbs of the melted butter inside cap. Fill with mushroom mixture. Sprinkle with cheese and drizzle remaining butter over .
6
Bake in 350 degree oven for 20 minuted until bubbly and a bit browned.
7
Bon Appetit!

2665

kcal

Calories

266

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Lb. large mushrooms (preferably Portobello), 6 Tbs grated Parmesan cheese, 1 clove garlic, chopped, 1 small onion, chopped, and more.

Yes, Stuffed Mushrooms (Funghi Imbottiti) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms (Funghi Imbottiti)

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