Stuffed Mushrooms by Kim

1. 1

   Wash mushrooms and separate caps from stems.

2. 2

   Boil mushroom caps for about 5 mins, drain and set aside to cool.

3. 3

   Using food processor chop mushroom stems Set aside.

4. 4

   Remove sausage from skins

5. 5

   In large skillet melt 1 stick butter.

6. 6

   Saute chopped onions, and garlic until tender

7. 7

   Stir in Italian seasoning.

8. 8

   Add sausage chopping as it browns.

9. 9

   Add chopped mushroom stems and 1 cup red wine

10. 10

    Cover and simmer 15 -20 minutes.

11. 11

    Preheat oven to 350.

12. 12

    Turn flame off under sausage mixture.

13. 13

    Slowly stir in bread crumbs.

14. 14

    If stuffing mixture appears to be dry add a little more wine

15. 15

    Stuff mushroom caps placing them in an oven safe dish.

16. 16

    In small saucepan heat 1/2 stick butter and 1/2 cup wine.

17. 17

    Spoon over stuffed mushrooms and bake for 20 minutes.

18. 18

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.