Stuffed Mushrooms Appetizer

1. 1

   Wash and dry mushrooms.

2. 2

   Cut out stems and dice finely.

3. 3

   Crush Ritz crackers to make crumbs.

4. 4

   In a medium frying pan, saute onions and diced stems in 2 tablespoons of butter until cooked. Add butter and cook until butter is melted.

5. 5

   Pour over cracker crumbs and toss.

6. 6

   Add Parmesan cheese and 1/3 cup Zesty Italian dressing and mix until a soft stuffing.

7. 7

   Add more Italian dressing if needed.

8. 8

   Stuff each mushroom cap with filling and place on baking sheet.

9. 9

   Sprinkle shredded cheese on top and bake in 350u00b0 oven for 15 minutes.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.