Stuffed Mushrooms Recipe

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach; 1 12 lbs fresh large mushrooms (about 20); ¼ cup chopped onion; 2 garlic cloves, minced; 1 tablespoon margarine; ¼ cup grated parmesan cheese; ¼ cup fine dry breadcrumb; ¼ cup finely chopped pimiento; ½ teaspoon dried basil, crushed; ½ teaspoon dried oregano, crushed; ¼ teaspoon salt; ⅛ teaspoon pepper

Servings: persons

1 (10 ounce) package frozen chopped spinach
1 12 lbs fresh large mushrooms (about 20)
¼ cup chopped onion
2 garlic cloves, minced
1 tablespoon margarine
¼ cup grated parmesan cheese
¼ cup fine dry breadcrumb
¼ cup finely chopped pimiento
½ teaspoon dried basil, crushed
½ teaspoon dried oregano, crushed
¼ teaspoon salt
⅛ teaspoon pepper

1
Preheat oven to 425F.
2
Thaw spinach, then drain well by squeezing excess liquid from it.
3
Meanwhile, spray a cold 15x10x1-inch baking pan with nonstick coating.
4
Set baking pan aside.
5
Remove stems from mushrooms.
6
Set tops aside.
7
Chop enough mushroom stems to make 2 cups.
8
In a 10-inch skillet cook chopped mushrooms stems, onion, and garlic in margarine until onion is tender but not browned.
9
Add thawed spinach.
10
Cook over low heat until most of the liquid is evaporated.
11
Stir parmesan cheese, bread crumbs, pimiento, basil, oregano, salt, and pepper into spinach mixture.
12
Spoon mixture into mushroom tops.
13
Place stuffed mushroom tops in the prepared baking pan.
14
Bake for 10-15 minutes or until mushrooms are tender.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, 1 12 lbs fresh large mushrooms (about 20), ¼ cup chopped onion, 2 garlic cloves, minced, and more.

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms

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