Stuffed Mushrooms

1. 1

   clean mushrooms with damp cloth and remove stems.

2. 2

   finely chop the stems.

3. 3

   spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown.

4. 4

   remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs.

5. 5

   stuff the mushrooms and spray the tops.

6. 6

   put in a preheated oven for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.