Stuffed Mushrooms

1. 1

   Preheat oven to 325.

2. 2

   Wash the mushrooms and remove the stems.

3. 3

   Mince the stems and set aside.

4. 4

   Very lightly brush both sides of the caps with olive oil and arrange in a baking dish.

5. 5

   Put the butter in a medium skillet and saute the onion, celery, and garlic until the onions almost caramel.

6. 6

   Add the mushroom stems, parsley, and bread crumbs.

7. 7

   Stir until well blended.

8. 8

   Stuff each mushroom cap with the mixture (I like to over stuff, just round the top with a teaspoon).

9. 9

   Sprinkle them with the parmesean cheese and bake at 325 for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.