Stuffed Mushrooms Recipe

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 portobello mushrooms; 2 tbsp olive oil, plus more for greasing; 4 shallots, finely chopped; 2 garlic cloves, minced; 3/4 cup pine nuts, toasted; 1/4 cup roughly torn basil; 1/4 cup finely chopped parsley; Salt and freshly ground black pepper; 6 oz (170g) firm goat cheese, cut into 8 slices; 8 slices pancetta, unrolled into strips

Servings: persons

8 portobello mushrooms
2 tbsp olive oil, plus more for greasing
4 shallots, finely chopped
2 garlic cloves, minced
3/4 cup pine nuts, toasted
1/4 cup roughly torn basil
1/4 cup finely chopped parsley
Salt and freshly ground black pepper
6 oz (170g) firm goat cheese, cut into 8 slices
8 slices pancetta, unrolled into strips

1
Preheat the oven to 375F (190C).
2
Place the mushrooms on a lightly oiled baking sheet.
3
Heat the oil in a large frying pan over medium heat.
4
Add the shallots and cook for 2 minutes, stirring frequently, until softened.
5
Add the garlic and cook for 1 minute.
6
Stir in pine nuts, basil, and parsley and season with salt and pepper.
7
Spoon the mixture into the mushrooms.
8
Top each with a slice of goat cheese.
9
Wrap a pancetta strip around each mushroom, tucking the ends underneath.
10
Bake for 1520 minutes, or until the mushrooms are tender and the pancetta is crisp.
11
Serve immediately.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 portobello mushrooms, 2 tbsp olive oil, plus more for greasing, 4 shallots, finely chopped, 2 garlic cloves, minced, and more.

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms

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