Stuffed Mushrooms

1. 1

   Preheat oven to 375 degrees Farenheit.

2. 2

   Wipe mushrooms with damp cloth.

3. 3

   Remove stems, roughly chop the stems, and set aside.

4. 4

   Heat olive oil in a large, nonstick skillet and saute of the shallots until soft.

5. 5

   Add garlic, rosemary, stems, and pepper.

6. 6

   Saute for several minutes.

7. 7

   Add ham and stir.

8. 8

   Remove pan from heat and transfer ingredients to a bowl.

9. 9

   Stir in the cheese and breadcrumbs and season with salt and pepper if needed.

10. 10

    Fill mushroom with the mixture and place on a greased baking sheet.

11. 11

    Bake for 8-10 minutes, or until the mushrooms are cooked.

12. 12

    Serve while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.