Stuffed Mushrooms – a delicious recipe with Mushrooms, Butter, Green Onions, Bacon, fluid Cream Cheese, Bread Crumbs. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Remove stems from mushrooms, place in food processor with chopped onions and blend until smooth.
2
Place in saute pan with butter and cook until the mushroom liquid evaporates.
3
Then add bacon and cook for another 5 minutes or so.
4
Remove from heat, add the cubed cream cheese and let it melt into the mixture.
5
Place mushroom caps on a cookie sheet with sides or into a 13X9X2 pan.
6
Put enough filling in each cap to mound up a little, and sprinkle the tops with dried bread crumbs.
7
Pour about 1/2 inch of water around the mushrooms.
8
Bake at 350 degrees for about 20 minutes; drain water (I use a turkey baster to suck it out).
9
Enjoy.
10
You can use real bacon if youd like.
11
Just be sure to chop and fry it (not too crispy) before adding.
568
kcal
Calories
50
g
Fat
12
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 pounds Button Mushrooms, 1 cube Butter, 1 bunch Green Onions, 1 bottle Hormel Real Bacon Pieces, and more.
Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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