Stuffed Mushrooms

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Remove the stems from the mushroom caps, set the caps in a rimmed baking pan (I like to use a glass pyrex one but anything will work) and then finely chop the stems.

3. 3

   In a small saute pan over medium heat, melt the butter.

4. 4

   Then add the mushroom stems, scallions and garlic and saute for a couple minutes to soften.

5. 5

   Then add the bread crumbs.

6. 6

   You want the mixture to be pretty buttery so just add the bread crumbs a little at a time so you dont end up with a dry mixture.

7. 7

   If you accidentally add too much, just throw in a little more butter to loosen it up.

8. 8

   Then using a small spoon, scoop a little of the mixture into each mushroom cap.

9. 9

   Next, top with a little of the cheese on each mushroom.

10. 10

    Bake until mushrooms are soft and the cheese is melted, about 1520 minutes.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.