Stuffed Mushrooms

1. 1

   Heat broiler.

2. 2

   Add hot water to stuffing mix in medium bowl; stir just until moistened.

3. 3

   Let stand 5 min.

4. 4

   Meanwhile, remove stems from mushrooms; chop stems.

5. 5

   Cook and stir mushroom caps in 3 Tbsp.

6. 6

   butter in large skillet 5 min.

7. 7

   or until lightly browned.

8. 8

   Place, rounded-sides down, in shallow baking dish.

9. 9

   Add stems and peppers to skillet; cook and stir 5 min.

10. 10

    or until tender.

11. 11

    Add to stuffing; mix well.

12. 12

    Spoon into mushroom caps; drizzle with melted butter.

13. 13

    Broil, 6 inches from heat, 5 min.

14. 14

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.