Stuffed Mushrooms

1. 1

   Remove stems from mushrooms; chop stems.

2. 2

   Set mushroom caps and stems aside.

3. 3

   In 10-inch skillet over medium-high heat in hot butter, cook mushroom stems, green onion and garlic until tender. Remove skillet from heat; stir in cheese, crumbs, parsley and salt.

4. 4

   Preheat oven to 450u00b0.

5. 5

   Fill mushroom caps with crumb mixture.

6. 6

   Place mushrooms on a jelly roll pan.

7. 7

   Bake 10 minutes or until mushrooms are very hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.