Stuffed Mushrooms Recipe

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 T olive oil; 3 cloves garlic, minced; 1 lb ground turkey breast; 1/2 onion, finely chopped or you may substitute 1/2 white portion of a leek--well washed and finely chopped; 1/2 t salt; 1 t oregano; 10 oz package frozen chopped spinach, thawed and squeezed dry; 1 T cider vinegar; 1/4 c Walden Farms Garlic & Herb Pasta Sauce; 6 Portobello mushrooms; 1/4 c grated Parmesan cheese (OPTIONAL)

Servings: persons

1 T olive oil
3 cloves garlic, minced
1 lb ground turkey breast
1/2 onion, finely chopped or you may substitute 1/2 white portion of a leek--well washed and finely chopped
1/2 t salt
1 t oregano
10 oz package frozen chopped spinach, thawed and squeezed dry
1 T cider vinegar
1/4 c Walden Farms Garlic & Herb Pasta Sauce
6 Portobello mushrooms
1/4 c grated Parmesan cheese (OPTIONAL)

1
Preheat oven to 400 degrees.
2
Put mushrooms bottom-side-facing-up on a broiler pan (so liquid can drain). Bake at 400 degrees for 20 minutes or until tender.
3
While mushrooms are baking, heat olive oil over medium heat. Add ground turkey, chopped onion (or white portion of chopped leek), and minced garlic. Cook, stirring frequently, until turkey is fully cooked. Add salt, oregano, and chopped spinach; mix well. Stir in cider vinegar and Walden Farms Garlic & Herb Pasta Sauce.
4
When mushrooms are tender, top each with one-sixth of the topping mixture.* Sprinkle with Parmesan cheese, if using, and return to oven for ten minutes. If necessary, broil for two minutes to brown the cheese; watch closely so they don't burn.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 T olive oil, 3 cloves garlic, minced, 1 lb ground turkey breast, 1/2 onion, finely chopped or you may substitute 1/2 white portion of a leek--well washed and finely chopped, and more.

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms

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