Stuffed Mushrooms – a delicious recipe with mushrooms, margarine, onion, Cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Pre-heat oven to 375 degrees.
2
Wash mushrooms.
3
Carefully remove the stems and set mushroom caps aside.
4
Prepare Stove Top stuffing per package instructions.
5
Chop mushroom stems.
6
In a medium saucepan over medium heat, melt the margarine and stir in the diced onion and mushroom stems
7
Mix mushroom stems and diced onion into the stuffing. Allow to cool enough so you can work with it.
8
Line the bottom of a cookie sheet, to make cleaning easy.
9
Place the mushroom caps, upside down, on the cookie sheet. Generously stuff each cap with the mixture.
10
Sprinkle cheese on top.
11
Bake in oven for 25 - 30 minutes, until mushrooms are tender and the filling is golden brown.
12
Serve hot.
289
kcal
Calories
19
g
Fat
10
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 pounds fresh mushrooms, 1/4 cup margarine, 1/2 cup diced onion, 1 package Stove Top stuffing mix (Savory Herb flavor), and more.
Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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