Stuffed Mushrooms

1. 1

   Combine bacon, onion and green pepper in 4-cup measure.

2. 2

   Cover with paper towel.

3. 3

   Cook in microwave on High for 4 minutes, stirring once.

4. 4

   Pour off fat.

5. 5

   Mix in salt, Worcestershire sauce and cream cheese.

6. 6

   Wash and dry mushrooms; remove stems.

7. 7

   Chop stems and add to bacon mixture.

8. 8

   In 2-cup measure, heat bread crumbs and butter on High for 1 minute; stir until well mixed. Press crumbs on top of stuffed mushrooms.

9. 9

   Place half the mushrooms in 6 x 10-inch baking dish, filling side up.

10. 10

    Cook on High for 1 to 2 minutes.

11. 11

    Repeat with remaining mushrooms.

* Per serving · 4 servings · Values may vary.

No additional tips available.