Stuffed Mushrooms

1. 1

   Remove stems from mushrooms.

2. 2

   Chop and set aside.

3. 3

   Mix 1 stick melted butter, crab meat, bread crumbs, salt, pepper, garlic powder and chopped stems.

4. 4

   Make sure mixture is moist.

5. 5

   If not, add more butter until moist.

6. 6

   Stuff mushroom caps with crab meat mixture.

7. 7

   Place in baking dish.

8. 8

   Pour 1/2 stick melted butter over mushrooms.

9. 9

   Bake at 400u00b0 for 20 minutes or until top is brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.