Stuffed Mushrooms

1. 1

   Wash and drain mushrooms; remove stems and reserve caps.

2. 2

   Chop stems to make 1 cup.

3. 3

   In medium saucepan, cook stems, onion and garlic in margarine until tender.

4. 4

   Stir in bread crumbs and cheese.

5. 5

   Spoon mixture into mushroom caps.

6. 6

   Arrange mushrooms in 15 x 10 x 1-inch baking pan.

7. 7

   Bake at 425u00b0 for 8 to 10 minutes or until hot and bubbly and heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.