Stuffed Mushrooms – a delicious recipe with mushrooms, onion, Italian seasoned stuffing, garlic, butter, Parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Wash mushrooms and remove stems.
2
With small spoon (such as a baby spoon) scrape out insides of mushrooms and place them and stems in mixing bowl.
3
Chop onion finely and saute in butter.
4
Add mushroom stems and scrapings.
5
Continue cooking and add garlic powder to taste.
6
Add stuffing, finely crushed and Parmesan cheese. If Pepperidge Farm stuffing is used, no extra spices are required. If other bread crumbs/stuffing is used, oregano and other Italian spices must be used according to taste.
7
Fill mushrooms with mixture and bake in 350u00b0 oven about 8 minutes.
8
Add grated Cheddar or Swiss or Monterey Jack cheese to tops of mushrooms and heat again to melt.
9
Mushrooms may be reheated several times.
685
kcal
Calories
59
g
Fat
16
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 lb. whole mushrooms, 1 medium onion, 1 1/2 c. Pepperidge Farm Italian seasoned stuffing, garlic powder, and more.
Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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