Stuffed Mushrooms

1. 1

   Remove stems from mushrooms and chop stems fine.

2. 2

   Soak bread in a little water or milk and squeeze dry.

3. 3

   Mix together chopped stems, bread, garlic, parsley, eggs, Ricotta, salt and pepper. Fill each mushroom cap with stuffing.

4. 4

   Arrange stuffed mushrooms in a baking pan greased with olive oil.

5. 5

   Drizzle a little olive oil over mushrooms and sprinkle with grated Parmesan cheese.

6. 6

   Bake in a preheated 400u00b0 oven for 20 minutes.

7. 7

   Serve hot.

8. 8

   Contains 2 mushrooms per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.