Stuffed Mushrooms

1. 1

   Wash mushrooms and remove stems.

2. 2

   Chop stems and cook in frying pan with oil and garlic.

3. 3

   Add parsley, oregano, salt, pepper, grated cheese and tomato sauce for color.

4. 4

   Mix well and cook for few minutes.

5. 5

   If mixture is dry, add water or chicken broth.

6. 6

   Add seasoned bread crumbs and stuff caps.

7. 7

   Put a little oil on each mushroom before cooking.

8. 8

   Bake at 350u00b0 for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.