Stuffed Mushrooms

1. 1

   Remove stems from mushrooms and chop into small pieces.

2. 2

   Fry bacon until crisp and crumble (save grease).

3. 3

   Add stems to bacon and fry for a couple of minutes.

4. 4

   Add Herb-Ox.

5. 5

   Crumble bread in food processor or blender.

6. 6

   Add bacon mixture to bread and then add cheeses to this.

7. 7

   Add grease, if needed, to form ball type dough.

8. 8

   Form into balls and stuff into mushroom caps.

9. 9

   Bake in foil-lined and covered pan for 30 minutes at 350u00b0.

No nutritional information available.

No additional tips available.