Stuffed Mushrooms

1. 1

   Microwave Preparation:

2. 2

   Wash and dry mushrooms; remove and chop stems.

3. 3

   In large glass bowl, combine bacon, green pepper and onion.

4. 4

   Cover with paper towels and cook on High (max) 4 minutes, stirring once.

5. 5

   Drain off fat.

6. 6

   Add cream cheese, Worcestershire and mushroom stems.

7. 7

   Mix well.

8. 8

   Fill mushroom caps with bacon mixture.

No nutritional information available.

No additional tips available.