Stuffed Mushrooms

1. 1

   Wash and dry mushrooms on paper towels.

2. 2

   Remove and chop stems.

3. 3

   Fry stems in olive oil in a nonstick fry pan.

4. 4

   When stems are sauteed, add and stir in bread crumbs; add cheese.

5. 5

   Cool a little for handling and with a teaspoon fill the mushroom cavities with bread crumb mixture.

6. 6

   Place stuffed mushrooms in a baking dish and bake at 350u00b0 for 15 to 20 minutes or until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.