Stuffed Mushrooms

1. 1

   Clean mushrooms.

2. 2

   Take out stems and dice.

3. 3

   Mix together: mushroom stems, crumbled bread, garlic powder, onion and parsley. Melt butter and pour over mixture until moistened.

4. 4

   You may need to add more butter.

5. 5

   Fill mushrooms by teaspoonful of mix.

6. 6

   Put mushrooms on a cookie sheet lined with aluminum foil.

7. 7

   Cook at 350u00b0 for 20 to 25 minutes, until stuffing looks browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.