Stuffed Mushrooms

1. 1

   Remove stems from mushrooms.

2. 2

   Wash them and pat them dry.

3. 3

   Cook sausage; crumble it and place on paper towel to drain.

4. 4

   Add package of Mozzarella cheese to sausage.

5. 5

   Then in a microwave-safe dish, melt the margarine.

6. 6

   Add garlic powder and Parmesan cheese.

7. 7

   Gently coat (not cook) mushrooms with Parmesan cheese mixture and stuff with sausage and Mozzarella cheese mixture.

8. 8

   Bake or use microwave only long enough to melt cheese mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.