Stuffed Mushrooms

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. bite size mushrooms; 5 cloves garlic; 1 tsp. oregano; 1 tsp. salt; 1 tsp. pepper; 2 Tbsp. parsley flakes; 2 Tbsp. oil; 1 c. seasoned bread crumbs; 1 c. Parmesan cheese; 1 Tbsp. lemon juice; extra oil

Eats Now Editorial Team · 413 kcal · Snacks & Appetizers

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Stuffed Mushrooms – a delicious recipe with bite size mushrooms, garlic, oregano, salt, pepper, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 lb. bite size mushrooms
5 cloves garlic
1 tsp. oregano
1 tsp. salt
1 tsp. pepper
2 Tbsp. parsley flakes
2 Tbsp. oil
1 c. seasoned bread crumbs
1 c. Parmesan cheese
1 Tbsp. lemon juice
extra oil

1
Preheat oven to 375u00b0.
2
Grease a cookie sheet. Using a towel dipped in water and the 1 tablespoon lemon juice, wipe mushrooms clean.
3
Remove stems; chop them and set mushrooms aside.
4
To stems, add remaining ingredients.
5
Mix well.
6
Pack cavity of mushrooms and place on cookie sheet.
7
Add a few drops of oil to each mushroom.
8
Bake for 25 minutes.
9
Serve warm.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. bite size mushrooms, 5 cloves garlic, 1 tsp. oregano, 1 tsp. salt, and more.

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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