Stuffed Mushrooms

1. 1

   Preheat the oven to 400u00b0.

2. 2

   Stir the bread crumbs, Romano cheese, garlic, parsley, mint, salt and pepper to taste and 2 tablespoons olive oil in a medium bowl to blend.

3. 3

   Drizzle a heavy large baking sheet with about 1 tablespoon olive oil to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up.

4. 4

   Drizzle remaining oil over the filling in each mushroom.

5. 5

   Bake until the mushrooms are tender and the filling is heated through and golden on the top, about 25 minutes.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.