Stuffed Mushrooms

1. 1

   Wash mushrooms and remove stems and chop fine.

2. 2

   Place mushroom caps on paper towel.

3. 3

   Microwave on Medium-high for 3 minutes. Drain and set aside.

4. 4

   Microwave bacon until crisp.

5. 5

   Drain.

6. 6

   Add mushroom stems, onion, salt, pepper and red pepper sauce. Microwave on High until mushrooms and onion are tender (2 to 3 1/2 minutes).

7. 7

   Blend in flour; stir in cream until smooth.

8. 8

   Microwave on Medium-high 2 to 3 minutes, stirring once or twice during cooking time.

9. 9

   Stir in cheese.

10. 10

    Fill each cap with bacon/mushroom mixture.

11. 11

    Place on microwave-safe plate and microwave on High for 1 to 1 1/2 minutes.

12. 12

    Rotate plate 1/2 turn.

* Per serving · 4 servings · Values may vary.

No additional tips available.