Stuffed Mushrooms Recipe

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 medium mushrooms; 1/4 c. green onions; 1 clove of garlic; 1/4 c. melted margarine or butter; 1/2 c. dry bread crumbs; 1/4 c. grated Parmesan cheese; 2 Tbsp. chopped fresh parsley; 1/2 tsp. salt; 1/2 tsp. basil; 1/4 tsp. black pepper; 1/2 c. shredded mozzarella cheese

Servings: persons

24 medium mushrooms
1/4 c. green onions
1 clove of garlic
1/4 c. melted margarine or butter
1/2 c. dry bread crumbs
1/4 c. grated Parmesan cheese
2 Tbsp. chopped fresh parsley
1/2 tsp. salt
1/2 tsp. basil
1/4 tsp. black pepper
1/2 c. shredded mozzarella cheese

1
Wash and dry mushrooms.
2
Remove stems from mushroom caps. Place mushroom caps in a greased 8 X 8-inch baking dish.
3
Saute mushroom stems, onion and garlic in margarine for about 5 minutes. Stir in remaining ingredients except mozzarella cheese.
4
Divide stuffing mixture evenly among mushroom caps.
5
Bake at 350 degrees for 15 minutes or until hot.
6
Top with mozzarella cheese and bake until cheese is melted (5 minutes).

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 medium mushrooms, 1/4 c. green onions, 1 clove of garlic, 1/4 c. melted margarine or butter, and more.

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms

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