Stuffed Mushrooms

1. 1

   Saute sausage; drain and crumble.

2. 2

   Add onions and green pepper and cook until tender.

3. 3

   Remove from heat and add sauteed mushrooms.

4. 4

   Add bread crumbs and eggs and mix.

5. 5

   Place heaping teaspoon of sausage mixture in each mushroom cap.

6. 6

   Place on cookie sheet.

7. 7

   With pastry brush, spread on melted butter.

8. 8

   Top with cheese.

9. 9

   Bake at 350u00b0 until hot and cheese is melted (10 to 15 minutes).

10. 10

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.