How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Mushrooms?

You need 7 ingredients. The key ingredients include: 1 lb. pork sausage, 1 lb. large mushrooms, wiped clean, stems removed, 1 small onion, minced, 1/2 c. Lea & Perrins white wine Worcestershire sauce, and more.

Is Stuffed Mushrooms suitable as snacks & appetizers?

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms Recipe

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 1 lb. large mushrooms, wiped clean, stems removed; 1 small onion, minced; 1/2 c. Lea & Perrins white wine Worcestershire sauce; 1/2 c. bread crumbs; 2 eggs, lightly beaten; 1/4 c. chopped parsley

Stuffed Mushrooms – a delicious recipe with pork sausage, mushrooms, onion, white wine, bread crumbs, eggs. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. pork sausage
1 lb. large mushrooms, wiped clean, stems removed
1 small onion, minced
1/2 c. Lea & Perrins white wine Worcestershire sauce
1/2 c. bread crumbs
2 eggs, lightly beaten
1/4 c. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Stuffed Mushrooms

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