Stuffed Mushroom-Topped Salad

1. 1

   Top each inverted mushroom cap with 1/2 cup spinach and 2 mozzarella cheese slices.

2. 2

   Bake in 350F-convection oven for 4 to 6 min.

3. 3

   or until mushrooms are tender and cheese is melted.

4. 4

   For each serving: Toss 2 cups salad greens and 1 cup peppers with 2 Tbsp.

5. 5

   of the dressing.

6. 6

   Place on salad plate; top with 1 of the stuffed mushrooms.

7. 7

   Drizzle with additional 1 Tbsp.

8. 8

   dressing.

9. 9

   Serve with 3 toast slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.