How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Mushroom Caps?

You need 6 ingredients. The key ingredients include: 24 lg. mushrooms, 6 T. butter, 3/4 c. plain, dry bread crumbs, 1 env. dry onion soup mix, and more.

Is Stuffed Mushroom Caps suitable as snacks & appetizers?

Yes, Stuffed Mushroom Caps falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Stuffed Mushroom Caps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushroom Caps Recipe

Name: Stuffed Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 lg. mushrooms; 6 T. butter; 3/4 c. plain, dry bread crumbs; 1 env. dry onion soup mix; 1/2 c. sliced almonds; 1/4 c. Parmesan cheese

Stuffed Mushroom Caps – a delicious recipe with mushrooms, butter, bread crumbs, onion soup, almonds, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

24 lg. mushrooms
6 T. butter
3/4 c. plain, dry bread crumbs
1 env. dry onion soup mix
1/2 c. sliced almonds
1/4 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1456 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffed Mushroom Caps

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