Try this homemade Stuffed Mushroom Caps recipe the whole family will love. Made with mushrooms, butter, bread crumbs and onion soup. Easy step-by-step i…
This Stuffed Mushroom Caps relies on simple, everyday ingredients such as lg. mushrooms, t. butter, plain, dry bread crumbs and env. dry onion soup mix. It comes together quickly and makes 4 servings, at about 1456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026