Stuffed Mushroom Caps

1. 1

   Microwave bacon until crisp.

2. 2

   Clean, dry and carefully remove stems (use stems for soups, sauces, etc.).

3. 3

   Stuff mushrooms with mixture of ingredients above.

4. 4

   Do not heap mixture on mushrooms as it will melt and be lost.

5. 5

   Arrange about 12 mushrooms (as uniform in size as possible) in a circle on plate.

6. 6

   Microwave on Roast about 2 1/2 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.