Stuffed Mushroom Caps

Name: Stuffed Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. melted butter; 1/2 tsp. garlic powder; black pepper to taste; dash of olive oil; 1/2 c. Marsala wine; seasoned bread crumbs; 1/2 (6 oz.) can crabmeat; pinch of basil; pinch of oregano; 1/2 c. Parmesan cheese; 1 lb. large mushrooms, stems removed (24)

Eats Now Editorial Team · 358 kcal · Snacks & Appetizers

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Stuffed Mushroom Caps – a delicious recipe with butter, garlic powder, black pepper, olive oil, Marsala wine, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 lb. melted butter
1/2 tsp. garlic powder
black pepper to taste
dash of olive oil
1/2 c. Marsala wine
seasoned bread crumbs
1/2 (6 oz.) can crabmeat
pinch of basil
pinch of oregano
1/2 c. Parmesan cheese
1 lb. large mushrooms, stems removed (24)

1
Saute mushroom stems in butter.
2
Combine mushroom stems with all the other ingredients, adding breadcrumbs until desired consistency.
3
Stuff caps and bake on a cookie sheet for 20 minutes in a 400u00b0 oven.
4
Let sit for 5 minutes before serving.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb. melted butter, 1/2 tsp. garlic powder, black pepper to taste, dash of olive oil, and more.

Yes, Stuffed Mushroom Caps falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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