Stuffed Minute Steak

1. 1

   Combine all filling ingredients in a large sauce pan except pine nuts and red wine.

2. 2

   Cook until veggies are fully cooked and soft over medium high heat.

3. 3

   In the last minute of cooking add red wine and pine nuts and reduce.

4. 4

   Let mixture cool.

5. 5

   When mixture has cooled enough to handle put 1/6 of the mixture on each minute steak.

6. 6

   Roll steak up (like a burrito) and secure with string or metal skewers.

7. 7

   Heat cooking oil over medium high and cook filled steaks.

8. 8

   Turn steak for even cooking on each side, about 2-3 minutes each side.

9. 9

   Add 1/4 cup red wine to pan once meat is fully cooked.

10. 10

    Reduce the sauce.

11. 11

    Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.