Stuffed Mediterranean Chicken

1. 1

   Preheat the oven to 425F Make slits along the sides of the chicken breasts to make a large pocket in each.

2. 2

   Season inside and out.

3. 3

   Stuff each generously with 2 slices of mozzarella, a couple of ready-roasted peppers and a few fresh basil leaves.

4. 4

   Place on a lightly oiled baking tray with a handful of vine-ripened cherry tomatoes, and drizzle with a little more olive oil.

5. 5

   Roast for 20 minutes until the chicken is cooked through and the tomatoes are soft.

6. 6

   Meanwhile, toss a handful of baby spinach leaves with the pine nuts.

7. 7

   Dress with your favourite vinaigrette and serve alongside the chicken and roasted tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.