Stuffed Meatloaf (Gluten Free) Recipe

Name: Stuffed Meatloaf (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 3/4 cup V8 vegetable juice; 1 egg; 1 tablespoon gluten-free Worcestershire sauce; 1 small onion, fine diced; 3/4 cup gluten free breadcrumbs; 1 1/2 teaspoons salt; 1/2 teaspoon Keen's dry mustard; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon ground thyme; 2 cups fresh spinach leaves, large veins removed; 8 slices swiss cheese or 200 g sliced swiss cheese; 8 slices freybe gluten free capicolli style ham or 175 g ham; 2 sheets wax paper (10 inch by 14 inch)

Servings: persons

1 1/2 lbs lean ground beef
3/4 cup V8 vegetable juice
1 egg
1 tablespoon gluten-free Worcestershire sauce
1 small onion, fine diced
3/4 cup gluten free breadcrumbs
1 1/2 teaspoons salt
1/2 teaspoon Keen's dry mustard
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon ground thyme
2 cups fresh spinach leaves, large veins removed
8 slices swiss cheese or 200 g sliced swiss cheese
8 slices freybe gluten free capicolli style ham or 175 g ham
2 sheets wax paper (10 inch by 14 inch)

1
["In a large bowl mix together the ground beef, V8 juice, egg, onion and Worcestershire sauce.", "Mix together the spices and breadcrumbs. Add to meat and mix until well blended.", "Place the ground beef between the layers of wax paper. Roll into an even rectangle shape, about 1/2 inch thick.", "Arrange a double layer of spinach leaves onto the ground beef within 1/2 inch of the edges.", "Top the spinach with the capicolli ham then the swiss cheese.", "Carefully roll up, using the wax paper to lift. Press the edges and ends to seal.", "Place on a lightly oiled baking pan, seam side down.", "Brush the top with a little melted butter and sprinkle with a few breadcrumbs.", "Bake uncovered @ 350F for about 45 - 50 minutes.", "Let rest for a few minutes. Slice and serve.", "Check out our website ourfavoriteglutenfreerecipes.info for more ""delicious recipes missing the gluten but not the flavor""."]

887

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 3/4 cup V8 vegetable juice, 1 egg, 1 tablespoon gluten-free Worcestershire sauce, and more.

Yes, Stuffed Meatloaf (Gluten Free) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Meatloaf (Gluten Free)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions