Stuffed Meatloaf Recipe

Name: Stuffed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 2 eggs, slightly beaten; 1/3 cup ketchup or 1/3 cup chili sauce; 1/4 cup grated parmesan cheese; 1 -2 tablespoon minced fresh garlic; 4 tablespoons milk; seasoned salt and pepper; STUFFING; 1/2 lb fresh mushrooms; 1 medium onion, chopped; 1 teaspoon dried thyme; 3 -4 tablespoons butter; 2 cups fresh breadcrumbs; 2 tablespoons fresh parsley; salt and pepper

Servings: persons

2 lbs lean ground beef
2 eggs, slightly beaten
1/3 cup ketchup or 1/3 cup chili sauce
1/4 cup grated parmesan cheese
1 -2 tablespoon minced fresh garlic
4 tablespoons milk
seasoned salt and pepper
STUFFING
1/2 lb fresh mushrooms
1 medium onion, chopped
1 teaspoon dried thyme
3 -4 tablespoons butter
2 cups fresh breadcrumbs
2 tablespoons fresh parsley
salt and pepper

1
Set oven to 350 degree F.
2
Grease a 9 x 5-inch loaf pan.
3
In a large bowl beat eggs, milk, ketchup, minced garlic, Parmesan cheese; then season with 1 tablespoons seasoned salt, or to taste (or 1 teaspoon white salt or to taste) and pepper.
4
Pat half of the mixture into prepared baking pan; set aside.
5
To prepare the stuffing; saute the mushrooms, onions and thyme in butter for about 5 minutes, or until tender.
6
Add in the breadcrumbs, parsley, then season with salt and pepper to taste; saute until the breadcrumbs are lightly browned.
7
Spoon over the layer of the meat mixture in the pan, then press down gently.
8
Top with remaining beef mixture.
9
Bake at 350 degrees for about 1 hour.
10
Delicious!

1481

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs lean ground beef, 2 eggs, slightly beaten, 1/3 cup ketchup or 1/3 cup chili sauce, 1/4 cup grated parmesan cheese, and more.

Yes, Stuffed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions