Stuffed Meatballs

1. 1

   Make stuffing according to package directions.

2. 2

   Get a ball of ground meat (between golf ball and baseball size) and flatten into your hand.

3. 3

   Make it into kind of a cup shape and place a ball of stuffing (a little smaller than a golf ball).

4. 4

   Wrap and seal meat around stuffing.

5. 5

   Repeat until meat is gone.

6. 6

   Place meatballs in skillet to brown, and then transfer into crock pot.

7. 7

   Open cans of soup and put in the bowl.

8. 8

   Stir until creamy, adding about one can full of water.

9. 9

   Pour over meatballs and cook on high for at least one hour.

No additional tips available.