Stuffed Manicotti Alfredo Recipe

Name: Stuffed Manicotti Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 manicotti, cooked and drained; FILLING; 16 ounces ricotta cheese; 1/2 cup parmesan cheese; 4 cups mozzarella cheese; 1 egg, beaten; 1 teaspoon basil; 1 teaspoon oregano; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; ALFREDO SAUCE; 1/2 cup real butter (no subs!); 1 cup cream (half & half will work in a pinch); 1/2 - 3/4 cup parmesan cheese; 1 pinch salt and pepper; garlic powder, to taste

Servings: persons

10 manicotti, cooked and drained
FILLING
16 ounces ricotta cheese
1/2 cup parmesan cheese
4 cups mozzarella cheese
1 egg, beaten
1 teaspoon basil
1 teaspoon oregano
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
ALFREDO SAUCE
1/2 cup real butter (no subs!)
1 cup cream (half & half will work in a pinch)
1/2 - 3/4 cup parmesan cheese
1 pinch salt and pepper
garlic powder, to taste

1
Prepare the alfredo sauce. Melt the butter in a med. saucepan. Whisk in cream and Parmesan cheese and seasonings. Simmer for 15 minutes on low heat, being careful not to boil or let stick. Remove from heat.
2
Preheat the oven to 375 degrees.
3
Prepare the filling. In a small bowl, stir together ricotta, 2 1/4 cups mozzarella cheese, Parmesan cheese, egg and seasonings.
4
Make sure shells are drained well.
5
Spread a thin layer of alfredo sauce in the bottom of a 9x13 baking dish. Using a pastry bag or zip-top bag, fill the shells and arrange them on the sauce. Pour the remaining sauce on top of the shells. Cover and bake for 35-40 minutes. Uncover and sprinkle with the remaining mozzarella cheese. Bake 10 minutes more or until cheese is just melted, but not browned and manicotti shells are heated through.

1078

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10 manicotti, cooked and drained, FILLING, 16 ounces ricotta cheese, 1/2 cup parmesan cheese, and more.

Yes, Stuffed Manicotti Alfredo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Manicotti Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions