Stuffed Manicotti Recipe

Name: Stuffed Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 uncooked manicotti shells; 15 oz. cottage cheese; 8 oz. shredded Mozzarella cheese; 1 egg plus 1 egg white; 1/4 c. plus 2 Tbsp. grated Parmesan cheese; 2 Tbsp. parsley (optional); 3/4 tsp. oregano; 1/4 tsp. garlic powder; 1/4 tsp. salt; 1/4 tsp. pepper; 3 c. spaghetti sauce

Servings: persons

12 uncooked manicotti shells
15 oz. cottage cheese
8 oz. shredded Mozzarella cheese
1 egg plus 1 egg white
1/4 c. plus 2 Tbsp. grated Parmesan cheese
2 Tbsp. parsley (optional)
3/4 tsp. oregano
1/4 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. pepper
3 c. spaghetti sauce

1
Cook manicotti.
2
Drain and place in bowl of cold water; set aside.
3
Set oven at 350u00b0.
4
In medium bowl, combine cottage cheese, 1 1/2 cups Mozzarella cheese, egg and egg white, 1/4 cup Parmesan cheese, parsley, oregano, garlic powder, salt and pepper.
5
Drain manicotti.
6
Pat dry with a paper towel.
7
Fill shells with the cheese spread.
8
Put 1/2 cup spaghetti sauce over bottom of 3-quart baking dish.
9
Arrange filled manicotti on sauce. Cover with remaining sauce.
10
Sprinkle remaining cheeses.
11
Cover dish loosely with foil.
12
Bake 40 minutes until hot and bubbly.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 uncooked manicotti shells, 15 oz. cottage cheese, 8 oz. shredded Mozzarella cheese, 1 egg plus 1 egg white, and more.

Yes, Stuffed Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Manicotti

How did you like this recipe?

Frequently Asked Questions