Stuffed Manicotti Recipe

Name: Stuffed Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (250 g) package manicotti (14); 1 tablespoon canola oil; 1/2 cup onion, chopped; 1/2 cup green pepper, diced; 1 lb ricotta cheese; 1 cup mozzarella cheese, grated; 2 eggs, slightly beaten; 1 lb ground beef; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup parmesan cheese, grated; 2 1/2 cups tomato sauce (or your favorite pasta sauce); 1/2 teaspoon oregano, crushed; 1/4 teaspoon basil, crushed

Servings: persons

1 (250 g) package manicotti (14)
1 tablespoon canola oil
1/2 cup onion, chopped
1/2 cup green pepper, diced
1 lb ricotta cheese
1 cup mozzarella cheese, grated
2 eggs, slightly beaten
1 lb ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup parmesan cheese, grated
2 1/2 cups tomato sauce (or your favorite pasta sauce)
1/2 teaspoon oregano, crushed
1/4 teaspoon basil, crushed

1
Cook half the shells in 4 l(q) of boiling salted water 6 mins until just flexible; carefully remove ith a slotted spoon; drain; repeat with remaining shells.
2
In a large fry pan, heat oil, saute onion and green pepper until tender; set aside.
3
Brown the ground beef in the same pan and add the vegetables back to the pan to combine; cool.
4
Add the ricotta, mozzarella, egg salt and pepper; mix until well combined.
5
Gently fill each shell and arrange in a 9x13 in baking dish; combine pasta sauce and seasoning.
6
Pour over filled manicotti; sprinkle with Parmesan.
7
Cover with foil and bake @ 350 for 30 mins, uncover and bake 10 more or until cheese is slightly browned.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (250 g) package manicotti (14), 1 tablespoon canola oil, 1/2 cup onion, chopped, 1/2 cup green pepper, diced, and more.

Yes, Stuffed Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Manicotti

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