Stuffed Manicotti

Name: Stuffed Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (32 oz.) jar Prego spaghetti sauce; 1 c. water; 2 Tbsp. Parmesan cheese; 1/4 tsp. pepper; 1 tsp. salt; 2 eggs; 16 oz. cottage cheese; 2 c. shredded Mozzarella cheese; 8 oz. pkg. manicotti noodles

Eats Now Editorial Team · 1394 kcal · Pasta & Noodles

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Stuffed Manicotti – a delicious recipe with ground beef, spaghetti sauce, water, Parmesan cheese, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 (32 oz.) jar Prego spaghetti sauce
1 c. water
2 Tbsp. Parmesan cheese
1/4 tsp. pepper
1 tsp. salt
2 eggs
16 oz. cottage cheese
2 c. shredded Mozzarella cheese
8 oz. pkg. manicotti noodles

1
Brown hamburger. Add sauce, water, salt and pepper; simmer. Combine eggs and cheeses, reserving 1/2 cup Mozzarella cheese. Stuff mixture into uncooked shells; arrange single layer in 9 x 12-inch pan. Completely cover with sauce. Add 1/2 cup shredded Mozzarella cheese on top. Cover and bake at 325u00b0 about 1 hour, until noodles are soft.

1394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 (32 oz.) jar Prego spaghetti sauce, 1 c. water, 2 Tbsp. Parmesan cheese, and more.

Yes, Stuffed Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1394 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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