Stuffed Jalapenos

1. 1

   Slit the sides of the peppers, and scrape out the seeds.

2. 2

   Stuff with triangular pieces of cheddar cheese cut to fit the individual peppers.

3. 3

   Dip peppers in an egg wash then into a mixture of half cornmeal and half flour.

4. 4

   Repeat, and allow to dry for about 15 minutes.

5. 5

   Deep fry in hot oil until the peppers are lightly browned, and the cheese is just melting.

6. 6

   Drain on absorbent paper, and serve.

7. 7

   You can also use a crabmeat or shrimp salad stuffing for these.

No additional tips available.